GLUTEN-FREE CHOCOLATE CRINKLES
Bisquick™ Gluten Free pancake & baking mix creates a classic chocolate crinkle cookie kissed with powdered sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 72
Number Of Ingredients 7
Steps:
- In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 7 g, TransFat 0 g
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Isatu Koroma
[email protected]These cookies are simply divine.
Chris Olguin
[email protected]I'm so happy I found this recipe. It's the perfect addition to my holiday baking repertoire.
Nishma Rai
[email protected]These cookies are the perfect way to show someone you care.
Tina Hoyles
[email protected]I can't wait to make these cookies for my next party.
shah wahab
[email protected]These cookies are a must-try for any chocolate lover.
DPGaming
[email protected]I highly recommend this recipe. You won't be disappointed.
Bukky atilola
[email protected]These cookies are amazing! I'm definitely making them again.
Mani Awan
[email protected]I'm so glad I found this recipe. It's a keeper!
Aberi Okurut
[email protected]These cookies are the perfect combination of sweet and chocolatey. I can't get enough of them!
Nice Frequency
[email protected]I love the crinkled texture of these cookies. It makes them look so professional.
Bablo Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I love giving them as gifts to my friends and family.
faisal badamasi
[email protected]I'm not a baker, but these cookies were easy to make. I followed the recipe exactly and they turned out perfectly. I'm so proud of myself!
Mil La
[email protected]These cookies are dangerous! They're so addictive, I can't stop eating them. I've already made them twice this week.
Sakib Miah
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free chocolate crinkles she's ever had. I'm so glad I found this recipe.
Someone Funny
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday party. I love the way they look and taste.
md hojol
[email protected]I was hesitant to try these cookies because I'm not a big fan of gluten-free baked goods. But I was pleasantly surprised! These cookies were delicious. They were soft and chewy, with a rich chocolate flavor. I would never have guessed they were glute
SAMUEL JIRA
[email protected]These cookies were a hit at my holiday party! Everyone loved them, even the people who aren't gluten-free. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
naiym islam
[email protected]I've tried many gluten-free chocolate crinkles recipes before, but this one is by far the best. The cookies were moist and flavorful, with a perfect balance of sweetness and chocolate. I also loved the crinkled texture.
Md.rayhan Sorker
[email protected]These chocolate crinkles were a delight! They were easy to make and turned out perfectly. The texture was soft and chewy, with a slight crunch from the sugar coating. The chocolate flavor was rich and decadent. I will definitely be making these again