GLUTEN-FREE CHOCOLATE-TAHINI BROWNIES
David Lebovitz's timeless brownies inspired our own take with a modern sweet tahini swirl.
Provided by Chris Morocco
Categories Bon Appétit Dessert Brownie Sesame Bake Wheat/Gluten-Free
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line an 8x8" baking dish with 2 overlapping pieces of parchment, leaving overhang. Whisk cornstarch and cocoa in a bowl until no lumps remain. Heat chocolate, oil, and 1 Tbsp. tahini in a small saucepan over low, stirring, until melted and smooth, about 1 minute; remove from heat.
- Using an electric mixer on medium-high speed, beat eggs and both sugars in a large bowl until light, smooth, and doubled in volume, about 4 minutes. Reduce speed to medium and beat in salt and vanilla. Scrape in chocolate mixture and beat to incorporate; beat in cornstarch mixture. Increase speed to medium-high and mix until batter is thick and stiff, about 1 minute. Scrape into prepared baking dish and smooth top.
- Stir agave nectar into remaining 3 Tbsp. tahini in a small bowl. Dollop spoonfuls over batter in 5 or 6 spots; drag a skewer or toothpick through to swirl.
- Bake brownies until edges are puffed, top is browned, and a tester inserted into the center comes out with a few moist crumbs attached, 22-26 minutes. Let cool. Remove from pan; cut into squares.
- Brownies can be baked 3 days ahead. Store tightly wrapped at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noble Okoli
[email protected]These brownies were really good! I'm not usually a fan of tahini, but it worked really well in this recipe.
Sabin Dangi
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, and the tahini added a nice touch of flavor.
monika gharti
[email protected]These brownies were amazing! The tahini gave them a really unique and delicious flavor. I will definitely be making them again.
Essa Zaman
[email protected]I've made these brownies several times and they always turn out great. They're easy to make and they're always a hit with my family and friends.
Victory Goodness
[email protected]These brownies were delicious! I made them for a party and everyone loved them. They were fudgy and chocolatey, and the tahini gave them a unique and delicious flavor.