GLUTEN-FREE COCONUT MUFFINS
You won't miss the gluten in these sweet and fluffy coconut muffins!
Provided by fabeveryday
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift coconut flour together with baking powder, salt, and baking soda into a bowl and set aside.
- Whisk eggs, coconut milk, sugar, coconut oil, and vanilla extract together in a bowl until smooth and creamy. Add flour mixture to the wet ingredients and mix until well combined. Let sit for 5 minutes to allow the coconut flour to absorb the liquid.
- Fold 1 cup coconut flakes into the batter. Distribute the batter evenly among the prepared cups, filling them 2/3 of the way full. Sprinkle the remaining 1/4 cup coconut flakes over the tops of the muffins.
- Bake in the preheated oven until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 20 minutes.
- Cool muffins in the pan on a wire rack for 5 minutes before removing them to continue cooling directly on the wire rack.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 20 g, Cholesterol 62 mg, Fat 16.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 273.8 mg, Sugar 12 g
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ey gt
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either.
Jeyren Mendez
[email protected]I've made these coconut muffins several times now and they're always a hit! They're moist, fluffy, and full of coconut flavor. I highly recommend them.
Dallas Gee
[email protected]These muffins were a disappointment. The texture was dry and the coconut flavor was artificial.
Chasity Overstreet
[email protected]I'm always looking for new gluten-free recipes, and these coconut muffins definitely fit the bill. They were easy to make and turned out great!
Constance Sidi
[email protected]These muffins were a bit too sweet for my taste, but overall they were still pretty good.
Ayomide Dmk
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture.
Anushka Rai
[email protected]These muffins were a great way to use up some leftover coconut milk. They were easy to make and turned out delicious!
Md najmol isslam
[email protected]I'm not a huge fan of coconut, but these muffins were still really good. The texture was light and fluffy, and the sweetness was just right.
Chiquetta Caldwell
[email protected]These muffins were amazing! The coconut flavor was perfect and the texture was so moist. I will definitely be making these again.
Muneeb
[email protected]I followed the recipe exactly, but my muffins turned out dry and dense. I'm not sure what went wrong.
RuMy Vai
[email protected]These coconut muffins were a hit with my family! They loved the moist texture and the sweet coconut flavor. I will definitely be making these again.
Jivan Kumar
[email protected]Meh.
Yolanda Ramirez
[email protected]I was excited to try these coconut muffins, but I was disappointed with the results. The texture was dry and crumbly, and the coconut flavor was overpowering.
M atifgujjar M atifgujjar
[email protected]These muffins were so easy to make and turned out perfectly! I love the coconut flavor and the moist texture.
Levert Kweyu
[email protected]I'm not usually a fan of gluten-free baked goods, but these coconut muffins were surprisingly good! The texture was light and fluffy, and the coconut flavor was subtle but noticeable.
Md SAiFUL gaming
[email protected]These coconut muffins were a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and coconut flavor. They were also incredibly easy to make, and the gluten-free flour blend worked perfectly.