GLUTEN FREE CORN SOUFFLE
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Provided by Ashley Gibson
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
- 2. Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
- 3. Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
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Queenly Balila
[email protected]This souffle was a bit too dense for my taste. I think I would try a different recipe next time.
Murkramimran Imran
[email protected]This souffle was the perfect comfort food on a cold winter day. It was so warm and cheesy. I will definitely be making this again.
Muhammad Soomro
[email protected]This souffle was a bit too salty for my taste. I think I would use less salt next time.
J Padilla
[email protected]This souffle was a great way to use up leftover corn. It was easy to make and it tasted great. I will definitely be making this again.
Khayal Muhammad
[email protected]This souffle was a bit bland. I think I would add more spices next time.
Prem Khan
[email protected]This souffle was absolutely delicious! It was the perfect side dish for our roasted chicken. I will definitely be making this again.
kabir idris
[email protected]This souffle was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Samibutterfly Bassgurl
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it looked really impressive.
Owami Ntshangase
[email protected]This souffle was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Bir Bahadur
[email protected]This was the best corn souffle I've ever had! It was so light and fluffy, and the corn flavor was perfect. I will definitely be making this again and again.
Rebecca Hutcheson
[email protected]This souffle was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Racheal Ray
[email protected]I was skeptical about making this souffle because I'm not a great baker, but it turned out perfectly! It was so easy to make and it tasted amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Stella Igoli
[email protected]This corn souffle was a hit at our dinner party! It was light and fluffy, with a delicious cheesy flavor. I loved the crispy edges and the creamy center. I will definitely be making this again.