GLUTEN FREE FLOURLESS DEATH-BY-CHOCOLATE COOKIES
Categories Chocolate Egg Dessert Bake Christmas Easter Fourth of July Picnic Super Bowl Valentine's Day Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day Wedding New Year's Eve Spring Summer Winter Potluck
Yield 12 large cookies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. 2. Line two baking sheets with parchment or baking paper and spray the paper lightly with oil or cooking spray. 3. In a large mixing bowl, using the whisk attachment, whisk together the powdered sugar, cocoa and salt until well mixed. 4. Add two egg whites and the vanilla extract until the batter is moistened. The batter should be thick, like a fudgy brownie batter. If the batter is too dry or thick, add another egg white, and after mixing, if necessary, the last egg white. Blend well until smooth. Fold in chocolate chips. 5. Spoon batter onto the prepared sheets. 6. Bake 12-14 minutes, until the tops are glossy and lightly cracked. 7. Cool completely before removing from the paper.
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demelash dinsa
[email protected]These cookies were a complete disaster. They fell apart as soon as I took them out of the oven.
KrystalB
[email protected]I had a hard time getting these cookies to set. I think I may have overcooked them.
Rayna Garcia
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using a different type of chocolate next time.
Kille music covers
[email protected]I found these cookies to be a bit dry. I think I'll try adding a little more butter next time.
Dinesh Rajbanshi
[email protected]These cookies are a bit too rich for my taste. I think I'll try making them with a little less chocolate next time.
Nash Lawrence
[email protected]I'm not usually a fan of gluten-free desserts, but these cookies are an exception. They're so good, I can't even tell that they're gluten-free.
Anawana Kumoyo
[email protected]These cookies are the perfect combination of fudgy and chewy. They're also very chocolatey, which is just how I like them.
Foyez Alom
[email protected]I love that these cookies are gluten-free and flourless. They're a great option for people with dietary restrictions.
SK salman Khan
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always come out perfectly.
Ami Gutierrez
[email protected]These cookies are so good! I love the fudgy texture and the rich chocolate flavor.
Minhaz Sp
[email protected]These cookies are amazing! They're so chocolatey and rich, and they have the perfect amount of chewiness. I love that they're gluten-free and flourless, too.
Dhali Aoron
[email protected]I made these cookies for my friends and family, and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
Tangid Abdullah
[email protected]These cookies are so good! They're rich and chocolatey, and they have a great texture. I love that they're gluten-free and flourless, too. I'll definitely be making these again.
Kyanne Tracey
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any special ingredients or equipment, and they came out perfectly. I'll definitely be making these again soon.
asad vai
[email protected]I've tried many gluten-free chocolate cookies, but these are by far the best. They're so fudgy and chocolatey, and they have the perfect amount of sweetness. I'll definitely be making these again!
Murgi Manowar
[email protected]These cookies are incredibly rich and decadent! The texture is perfect - chewy on the inside and crispy on the outside. I love that they're gluten-free and flourless, making them a great option for people with dietary restrictions.