GLUTEN-FREE GINGERSNAPS
These are flat and crunchy, crispy gingersnap cookies made with oat flour.
Provided by Cameron Houser
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
- Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
- Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 119.6 mg, Sugar 9.6 g
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Emeldah Tshepo
[email protected]I love these gluten-free gingersnaps! They're so easy to make and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
ludra rana
[email protected]These gluten-free gingersnaps are okay. They're not the best I've ever had, but they're not bad either. They're a bit dry, but they have a good ginger flavor.
ugochukwu kingsley
[email protected]I was really looking forward to trying these gluten-free gingersnaps, but they were a major disappointment. They were dry, crumbly, and had no flavor. I wouldn't recommend them.
Bikaah raj
[email protected]These gluten-free gingersnaps are a bit too sweet for my taste. I would have preferred them to be a little more spicy. Other than that, they're pretty good.
Mahmoud Fahmy
[email protected]I'm a huge fan of gingersnaps, so I was really excited to try these gluten-free ones. I wasn't disappointed! They're just as good as the regular kind, if not better. They're crispy, chewy, and full of flavor.
Mianasad Lupra
[email protected]I made these gluten-free gingersnaps for my son's birthday party. He and his friends loved them! They're the perfect party food because they're easy to make and everyone loves them.
talis 86
[email protected]These gluten-free gingersnaps are a game-changer! I've been looking for a good gluten-free gingersnap recipe for years, and this one is finally it. They're crispy, chewy, and full of flavor. I love them!
Sandra Polanco
[email protected]I'm not a big fan of gingersnaps, but I thought I'd give these a try since they're gluten-free. I was pleasantly surprised! They're actually really good. They're not too sweet and the ginger flavor is subtle.
Kateregga Lilian
[email protected]These gingersnaps are delicious! I made them for a holiday party and they were a huge hit. They're the perfect combination of crispy and chewy, and the ginger flavor is just right.
Femi Adedugbe
[email protected]I was so excited to try these gluten-free gingersnaps, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Danish
[email protected]These gluten-free gingersnaps are amazing! They're crispy, chewy, and full of flavor. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again.