GLUTEN-FREE LOADED SWEET POTATOES
Load up! With kale, chicken apple sausage and cheese, it's a meal the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Pierce sweet potatoes with fork to allow steam to escape. Place on ungreased cookie sheet. Bake 50 to 60 minutes or until tender.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook bell pepper and onion in oil about 5 minutes, stirring occasionally, until softened. Add sausage; cook and stir until sausage begins to brown. Add kale, paprika and salt; cook and stir about 3 minutes or until kale is wilted. Add water; stir about 1 minute or until water is absorbed. Remove from heat; set aside.
- Remove sweet potatoes from oven. Let stand about 5 minutes for easier handling. Heat oven to broil. Cut sweet potatoes in half lengthwise. Carefully scoop out insides of sweet potatoes into skillet with sausage mixture, leaving 1/4-inch shell. Stir sausage mixture. Place shells on ungreased cookie sheet. Spoon sweet potato mixture into shells; dividing evenly. Sprinkle each with 1 tablespoon cheese.
- Broil 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Serve with yogurt.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 9 g, TransFat 0 g
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Butt Butt
[email protected]I loved this recipe!
Arlene Peterkin-Morle
[email protected]The toppings were all so flavorful.
sophie priest
[email protected]The sweet potatoes were perfectly cooked.
Mohammad Kazi Biplob
[email protected]The combination of flavors and textures was perfect.
Idiot Friends
[email protected]I'll definitely be making these again.
weed street
[email protected]Everyone loved them.
James Oluwasegun
[email protected]A hit at my last dinner party!
heckson tafireyi semu
[email protected]So easy to make and so delicious!
Tobby Hainyeko
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Md Tarrek
[email protected]These were a hit at my last dinner party! Everyone loved them. They're so easy to make and they taste great.
Rick Daniel
[email protected]So easy to make and so delicious! I loved the combination of sweet and savory flavors. The sweet potatoes were perfectly cooked and the toppings were all so flavorful.
hit's music lovers international
[email protected]These were delicious! I loved the combination of flavors and textures. The sweet potatoes were perfectly cooked and the toppings were all so flavorful. I will definitely be making these again.
Bilal Waqas
[email protected]I made these loaded sweet potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted great.
Adela Fierro
[email protected]These loaded sweet potatoes were a great way to use up some leftover sweet potatoes I had. They were easy to make and very tasty. I especially liked the addition of the sour cream and guacamole.
As Shahi Thakuree
[email protected]These were so easy to make and turned out so delicious! I loved the combination of flavors and textures. The sweet potatoes were perfectly cooked and the toppings were all so flavorful.
muniba ajmal
[email protected]I'm not usually a fan of sweet potatoes, but these loaded sweet potatoes were amazing! The combination of the sweet potato, black beans, corn, and cheese was perfect. I will definitely be making these again.
Abdullah Shak
[email protected]These loaded sweet potatoes were a hit at my last dinner party! Everyone loved the combination of sweet and savory flavors, and the crispy bacon and cheese topping was the perfect finishing touch. I'll definitely be making these again soon.