GLUTEN-FREE MINT CHOCOLATE CHIP MERINGUES
Mint adds a distinctive flavor to these chocolate chip meringues cookies - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate chips. Onto cookie sheets, drop meringue by tablespoonfuls about 1 inch apart. Bake 2 hours. Turn oven off; let meringues stay in oven with door closed overnight.
- In small microwavable bowl, microwave shortening and remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chips can be stirred smooth. Dip bottom of each cookie into melted chocolate. Return to cookie sheets; let stand 2 hours until chocolate is set. Store loosely covered at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
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Chawoya Phawoya
[email protected]I'm not a fan of meringues, but these were actually really good. The mint and chocolate chips made them irresistible.
Sajid Ali (Sajid Walter)
[email protected]These meringues are so delicate and flavorful. They're a perfect treat for a special occasion.
jerry wittmann
[email protected]I added some food coloring to the meringues to make them festive for a party.
Andrea
[email protected]I'm allergic to mint, so I substituted peppermint extract instead. The meringues still turned out great.
kinq clan
[email protected]These meringues are a great way to use up leftover egg whites.
Luoquoi Kamara
[email protected]I'm impressed with how well these meringues held up. I made them a few days ago and they're still as good as the day I made them.
Kamy navarro
[email protected]These meringues are so good, I could eat them every day!
Baren Thaw
[email protected]These meringues are a bit too sweet for my taste. I think I'll try using less sugar next time.
SK salman Khan
[email protected]I followed the recipe exactly, but my meringues turned out flat. I'm not sure what I did wrong.
stephen apla
[email protected]These meringues are the perfect gluten-free dessert. They're easy to make and they taste amazing.
Jameel Akhtar
[email protected]I'm not a huge fan of mint, but these meringues were still really good. The chocolate chips helped to balance out the mint flavor.
NR Naimur Rahman
[email protected]These meringues were a hit at my last dinner party! They were so light and fluffy, and the mint and chocolate chips added a delicious flavor.