GLUTEN FREE MOLTEN CHOCOLATE CAKE WITH RASPBERRY SAUCE
Steps:
- For the Raspberry Sauce: Place the raspberries and sugar in a saucepan, and bring to a boil over high heat, stirring constantly. Boil until the sugar dissolves, then remove from heat. Let cool slightly. Using a potato masher, mash up the sauce. In cheesecloth over a large bowl, strain the sauce, so the seeds and the pulp of the berries are separated from the juice. Discard the seeds and pulp( or save them to put over plain yogurt for a snack or breakfast. Yum!. Place the juice back in the pan, and simmer until it thickens slightly. Remove from heat and set aside. For the Chocolate Cakes: Preheat the oven to 350 degrees. Butter and flour seven 8 ounce ramekins. Melt the butter and the chocolate together, either in a microwave, or in the top of a double boiler over simmering water. Place the sugar, flour, and eggs in a mixer, and beat until thick and fluffy. Pour the batter into the ramekins, filling them up about three-quarters of the way up. Bake until they puff up, and the tops begin to crack, 15 to 20 minutes. Run a knife around the edge of each ramekin and flip the ramekin upside-down on a plate to serve. Serve with Raspberry Sauce, and/or vanilla ice cream. For the Raspberry Sauce: Place the raspberries and sugar in a saucepan, and bring to a boil over high heat, stirring constantly. Boil until the sugar dissolves, then remove from heat. Let cool slightly. Using a potato masher, mash up the sauce. In cheesecloth over a large bowl, strain the sauce, so the seeds and the pulp of the berries are separated from the juice. Discard the seeds and pulp( or save them to put over plain yogurt for a snack or breakfast. Yum!. Place the juice back in the pan, and simmer until it thickens slightly. Remove from heat and set aside.
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Zakaa Blessing
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Abdulrahman Babangida
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the raspberry sauce complements the chocolate.
Noah Hagelstein
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. It was so moist and chocolatey, and the raspberry sauce was the perfect finishing touch.
Umar Bajwa
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The raspberry sauce was the perfect addition. I would definitely make this cake again.
Rine Mulefu
[email protected]This cake was very easy to make, and it turned out great! I used a gluten-free flour blend, and it worked perfectly. The raspberry sauce was also very easy to make, and it added a delicious flavor to the cake.
romell barkus
[email protected]I made this cake for a party, and everyone loved it! It was so rich and decadent, and the raspberry sauce was the perfect finishing touch. I will definitely be making this cake again.
Datemere Stephanie
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Bill Nandory
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the raspberry sauce complements the chocolate.
UFB RAJA YT
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. It was so moist and chocolatey, and the raspberry sauce was the perfect finishing touch.
ratv kids
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The raspberry sauce was the perfect addition. I would definitely make this cake again.
Terry Owings
[email protected]This cake was very easy to make, and it turned out great! I used a gluten-free flour blend, and it worked perfectly. The raspberry sauce was also very easy to make, and it added a delicious flavor to the cake.
Abeka Micheal
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter. Other than that, it was a delicious cake.
Anne Weisheit
[email protected]This cake was a bit too sweet for my taste, but the texture was great. I think I'll try it again with a different type of chocolate.
Rahul Dx
[email protected]I'm not gluten-free, but I love this cake! It's so moist and flavorful, and the raspberry sauce is delicious. I've made it several times, and it's always a hit.
Sinenhlanhla Nombika
[email protected]This cake was AMAZING! I made it for a dinner party, and everyone raved about it. It was so rich and decadent, and the raspberry sauce was the perfect complement. I will definitely be making this cake again.
SHORT CLIPS OFFICIAL
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is by far the best. It's so moist and chocolatey, and the raspberry sauce is the perfect finishing touch. I highly recommend this recipe!
Sabin Adhikari
[email protected]This gluten-free molten chocolate cake was a hit with my family! The texture was perfect, and the raspberry sauce added a delicious tartness that balanced out the sweetness of the chocolate. I will definitely be making this again.