GLUTEN FREE OATFLOUR SCONES
Categories Breakfast Brunch Side Bake Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Banana Fall Winter Healthy Kosher Vegan
Number Of Ingredients 9
Steps:
- mix all ingredients. Roll out to 1-inch thickness; cut with a biscuit cutter. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time.
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Gerard Mitchell
[email protected]I'm not a huge fan of scones, but these were actually pretty good. They were light and fluffy, and the oat flour gave them a nice nutty flavor.
Jacque Nasieku
[email protected]These were the best gluten-free scones I've ever had! They were so moist and flavorful. I will definitely be making these again.
Trevor Sutton
[email protected]I followed the recipe exactly and my scones turned out perfect. They were light, fluffy, and had a wonderful flavor. I will definitely be making these again.
Whatever Omggirl
[email protected]I love the simplicity of this recipe. The scones are delicious and easy to make. I've made them several times already and they're always a hit.
riya Vushal
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
EVA Champion
[email protected]Meh.
Cleopatra Siziba
[email protected]I was skeptical about making scones with oat flour, but I was pleasantly surprised. They were light and fluffy, with a perfect crumb. I will definitely be making these again.
Jafar baloch
[email protected]These were so easy to make and they taste amazing! I love that they're gluten-free so I can enjoy them without feeling guilty.
R'world Gallery
[email protected]My scones were a bit dry, but still tasty. I think I may have overmixed the dough.
ZcR
[email protected]I tried these scones and they turned out great! I used almond milk instead of regular milk and they still came out perfect.
Amanda B
[email protected]These scones were a delightful surprise! I had been looking for a gluten-free scone recipe that actually tasted good, and these definitely fit the bill. They were light and fluffy, with a slightly crispy exterior and a tender, moist interior. The oat