GLUTEN FREE PUMPKIN BREAD
Make and share this Gluten Free Pumpkin Bread recipe from Food.com.
Provided by Taitertot
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees, and lightly grease a bread pan.
- Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.
- In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
- Pour into prepared bread pan and bake one hour to one hour and ten minutes.
- Gluten Free Flour Mix for Quick Bread: 1.5 cups white rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.
Nutrition Facts : Calories 186.2, Fat 10.2, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.2, Carbohydrate 23.1, Fiber 0.2, Sugar 20.7, Protein 1.8
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ABU SESSAY
[email protected]This bread is a must-try for any pumpkin lover!
Devon Lee
[email protected]I can't wait to make this bread again next fall!
sharriar mahfuz
[email protected]This bread is a great way to use up leftover pumpkin puree.
Brody Muir
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It makes the bread so much more flavorful.
Aaron Wilcox
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Peyton Nolan
[email protected]I followed the recipe exactly, and my bread turned out perfectly. I'm so happy with the results!
krishna sims
[email protected]I'm not gluten-free, but I made this bread for my friend who is. She said it was the best pumpkin bread she'd ever had.
Candy gamer happy Ramadan
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's moist, flavorful, and has a perfect texture.
Timothy Musembe
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
France Soza
[email protected]This bread is perfect for fall! It's warm and comforting, with just the right amount of sweetness.
Tannui Collette
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
erlie I
[email protected]This recipe is a keeper! I'll definitely be making it again.
Misu
[email protected]I was pleasantly surprised by how well this bread turned out. I'm not a big fan of gluten-free baked goods, but this one was really good.
Maritha Sekyere
[email protected]This bread is amazing! I'm so glad I found this recipe.
Jazmin Villicana
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are delicious.
christopher martins
[email protected]My family loved this gluten-free pumpkin bread! It was moist and flavorful, and no one could tell that it was gluten-free.