Pumpkin bread made with Betty Crocker™ Gluten Free rice flour blend lets you enjoy the favorite flavors of autumn--pumpkin, cinnamon and ginger--in a moist and delicious quick bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease or spray bottom only of 9x5x3-inch loaf pan. In small bowl, mix 3 tablespoons brown sugar and 1 tablespoon rice flour blend; cut in butter. Set aside.
- In large bowl, place pumpkin, granulated sugar, 3/4 cup brown sugar, the oil, vanilla and eggs; mix well. In medium bowl, mix 2 cups rice flour blend, the baking powder, cinnamon, ginger, baking soda and salt. Stir flour mixture into pumpkin mixture until blended; pour into pan. Sprinkle pepitas over top; press lightly into batter. Spoon streusel mixture over pepitas in pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, streusel-side up, on cooling rack, about 3 hours.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg, Sugar 31 g, TransFat 0 g
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Danish Atta
[email protected]I've made this pumpkin bread several times now and it's always a hit. It's the perfect fall treat.
Ben Mula
[email protected]This pumpkin bread is so easy to make and it turns out perfect every time. I love that it's gluten-free so I can share it with my friends and family who have celiac disease.
Tumelo Kelaotswe
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin bread.
Md Jahid Hasan Niloy
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the pepita streusel is the perfect finishing touch.
Mahar Abid
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pumpkin bread recipe that actually tastes good. This one is a winner!
Ashley Wright
[email protected]This pumpkin bread is a must-try for pumpkin lovers! It's moist, flavorful, and has the perfect amount of spices.
Stonner Berry
[email protected]I made this pumpkin bread for my family and they loved it! It was so easy to make and it turned out perfect.
Rowzena pandey
[email protected]This pumpkin bread is delicious! I love the addition of the pepita streusel.
garry sheenhmar
[email protected]I've been making this pumpkin bread for years and it's always a hit. It's the perfect fall treat.
Eshan Khan
[email protected]This pumpkin bread is a family favorite! We make it every year for Thanksgiving and Christmas.
Ryan Buda
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the pepita streusel is a great addition.
Md Mehedy
[email protected]This pumpkin bread is delicious! The pepita streusel adds a nice crunch and the pumpkin flavor is perfect.
Wasem Khan
[email protected]I've made this pumpkin bread several times now and it's always a hit. It's the perfect fall treat.
Muneeb Gill
[email protected]This pumpkin bread is so easy to make and it turns out perfect every time. I love that it's gluten-free so I can share it with my friends and family who have celiac disease.
Jimmy Mills
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin bread.
Hameed Mahar
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the pepita streusel is the perfect finishing touch.
Naseeb Zada
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pumpkin bread recipe that actually tastes good. This one is a winner!
Emmanuel Gyamfi
[email protected]This pumpkin bread is a must-try for pumpkin lovers! It's moist, flavorful, and has the perfect amount of spices. The pepita streusel adds a delicious crunch.
Mehru Mughal
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect. The pepita streusel was a nice touch.
Ali Abbasi
[email protected]This pumpkin bread is so moist and flavorful! I love the addition of the pepita streusel, it gives it a nice crunch. I will definitely be making this again.