GLUTEN FREE PUMPKIN CORNBREAD
Categories Bread Vegetable Side Bake Christmas Thanksgiving Quick & Easy Wheat/Gluten-Free
Yield 1 loaf
Number Of Ingredients 16
Steps:
- 1. Preheat your oven to 185C/350F 2. Sift the flours, baking powder, baking soda, xanthan, salt and spices together into a bowl, stir in the cornmeal and mix well. 3. In your mixer, cream the butter, add in the eggs and lemon juice, and mix until smooth. 4. Now gradually spoon in the pumpkin and milk, and mix slowly until evenly combined. 5. Keep the mixer running, and slowly pour in the dry ingredients, and combine until a smooth thick batter is achieved. 6. Pour into a well greased or lined square loaf tin, and bake for about an hour and a half, or until a skewer comes out clean. 7. After removing the bread from the oven, let it cool and settle in the tin for about 5 minutes. 8. Then pop it out onto a rack, and allow to cool further.
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Abasiyake Nelson
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Oliver Dabb
[email protected]This cornbread is so good! It's moist and flavorful. I love the pumpkin in it. I'll definitely be making this again.
Fardin Sultan
[email protected]This is a great recipe for a quick and easy gluten-free cornbread. It's also very versatile - you can add in different mix-ins like cheese, bacon, or jalapeños.
Tony Jackson
[email protected]I've made this cornbread several times and it's always a hit. It's moist and flavorful. I love the pumpkin in it.
POWERhouse TV
[email protected]This cornbread is easy to make and it's delicious. I love that it's gluten-free too.
Ori
[email protected]I followed the recipe exactly and the cornbread turned out perfect. It was moist and flavorful. I served it with chili and it was a great meal.
The Vanity Clan
[email protected]I'm not gluten-free, but I made this cornbread because I love pumpkin. It was delicious! I'll definitely be making it again.
Salman Abbasi
[email protected]This is the best gluten-free cornbread I've ever had. It's so moist and flavorful. I will definitely be making this again.
Eman Matar
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Milon Sarkar
[email protected]This cornbread is so good! It's moist and flavorful. I love the pumpkin in it.
Antoine Wallace
[email protected]I love this recipe! The cornbread is moist and flavorful. I've made it several times and it's always a hit.
Iftakher Alamin
[email protected]This recipe is a keeper! It's easy to make and the cornbread is delicious. I served it with chili and it was a hit.
bingo bango
[email protected]Just made this and it's amazing! So moist and flavorful. I love that it's gluten-free too.
kainat usman
[email protected]Didn't have high hopes for this recipe, but I was pleasantly surprised. It turned out moist and flavorful. I'll definitely be making this again.
Tony Amanze
[email protected]This is a great recipe for a quick and easy gluten-free cornbread. It's also very versatile - you can add in different mix-ins like cheese, bacon, or jalapeños.
Kim Hernandez
[email protected]I've tried many gluten-free cornbread recipes and this one is by far the best. The pumpkin adds a nice moistness and sweetness.
Mwezerwa Emmanuel
[email protected]Easy to make and delicious! Will definitely be making this again.
Hellen Lunkuse
[email protected]Made this last night and it was fantastic! So moist and flavorful. I subbed almond milk for the regular milk without any issues.