GLUTEN-FREE RHUBARB BARS
Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.
Provided by efollendorf
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is bubbling, about 18 minutes.
- Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
- Bake in the oven until topping is bubbling, about 35 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 63 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 294.6 mg, Sugar 43 g
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Qurban Rana
[email protected]Overall, I'm happy with these bars. They're a good way to use up rhubarb and they're gluten-free.
Manju Magar
[email protected]These bars are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
Johnny Ervin
[email protected]I followed the recipe exactly and my bars turned out perfectly. I'm not sure why some people are having problems.
Sunday Jibonmwa
[email protected]These bars are a waste of time. They're dry, crumbly, and tasteless.
David Torres
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly. I'll have to try again.
Fahmida Asif
[email protected]These bars are okay. They're not my favorite, but they're not bad either.
Michael Hillery
[email protected]The crust on these bars is a little dry, but the filling is delicious. I'll try using a different crust recipe next time.
M uzair Awan
[email protected]These bars are a little too tart for my taste, but they're still good. I think I'll try adding more sugar next time.
Mohammed Kamal
[email protected]I've made these bars several times and they're always a hit. They're perfect for a potluck or bake sale.
B.S.k gamer11
[email protected]These bars are a great way to use up rhubarb. They're also gluten-free, which is a bonus.
Leilani Hockley
[email protected]I love the combination of rhubarb and almonds in these bars. They're the perfect balance of tart and sweet.
Luqmanali siyal
[email protected]These bars are so easy to make and they turned out perfectly. I will definitely be making them again.
Ablie Sillah
[email protected]I'm not usually a fan of rhubarb, but these bars were delicious! The sweetness of the filling balanced out the tartness of the rhubarb perfectly.
Ashraf Jaan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Musobya abdu
[email protected]These rhubarb bars are amazing! The crust is perfectly flaky and the filling is tart and sweet. I love the addition of the almonds, they add a nice crunch.