GLUTEN-FREE ROCKY ROAD FUDGE
Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 64
Number Of Ingredients 6
Steps:
- Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
- Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
- Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 20 mg, Sugar 7 g, TransFat 0 g
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Faisal Yaar
[email protected]This fudge is so delicious, I could eat the whole pan myself.
Tajim Ahamed
[email protected]I've never made fudge before, but this recipe made it so easy. I'm so glad I tried it.
Ali yaumi
[email protected]This fudge is the perfect dessert for any occasion. It's always a hit with my family and friends.
Lisa Chambers
[email protected]I love how this fudge is made with wholesome ingredients. It makes me feel good about eating it.
Rita Akter
[email protected]This fudge is really easy to make and it tastes great. I will definitely be making it again.
Gafargurya Gafrgurya123
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Arturs Carevs
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Bejal Ashik
[email protected]I was skeptical about how this fudge would turn out, but I was pleasantly surprised. It's rich and chocolatey, and the marshmallows and nuts add a nice touch of sweetness and crunch.
Debbie
[email protected]This fudge is so delicious and easy to make. I love that it's gluten-free so I can enjoy it without feeling guilty.
Rachel Cramer
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
Muhammad Musa
[email protected]This gluten-free rocky road fudge is amazing! It's so easy to make and it tastes just like the real thing. I love that it's made with wholesome ingredients and that I can feel good about giving it to my family.