GLUTEN-FREE SNICKERDOODLES
Whether it's the holidays or just a regular weekday, snickerdoodles are always a treat. And with this gluten-free version, everyone can have their share of this popular cookie. Using traditional ingredients like butter, sugar and cinnamon, these cookies use some non-traditional additions like gluten free all-purpose rice flour, xanthan gum and gluten-free vanilla to create the perfect soft and chewy cookie that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until mixed. Add oil, eggs and vanilla. Beat until well blended. Stir in flour blend mixture until just combined. In small bowl, mix granulated sugar and cinnamon; set aside.
- Scoop rounded measuring tablespoons of dough, and carefully shape into balls. (Dough will be soft and slightly sticky.) Roll balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until cookies are set and lightly golden brown. Allow cookies to cool on cookie sheet 2 minutes. Remove cookies to cooling racks. Cool completely.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g
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Pk Mithu
[email protected]Not bad! These cookies have a nice texture and the cinnamon sugar coating is a nice touch. However, I found them to be a bit too sweet for my taste.
Shuvo Khan
[email protected]These cookies are delicious! I love that they're gluten-free, so I can enjoy them without feeling guilty. They're also really easy to make, which is a bonus.
Fizu Pretty
[email protected]I was pleasantly surprised by how easy these snickerdoodles were to make. I didn't have any gluten-free flour on hand, so I used a blend of almond flour and oat flour, and they turned out great! The cookies were soft and chewy, and the cinnamon sugar
MD.SAKIBUL.HASAN SUMON
[email protected]These gluten-free snickerdoodles were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I loved the cinnamon sugar coating, which gave them a nice crunch. I will definitely be making these again.