GLUTEN-FREE STRAWBERRY SHORTCAKE
I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.
Provided by Dawn Opicka Stier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Whisk the rice flour, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, and salt together in a bowl; set aside. Grease a baking sheet, or cover with a sheet of parchment paper.
- Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Drop onto the prepared baking sheet into 8 equal portions.
- Bake in the preheated oven until golden brown on the bottoms, 10 to 12 minutes. Remove, and cool on a wire rack to room temperature.
- Once cool, slice each shortcake in half, and place each bottom half onto a dessert plate. Evenly divide the sliced strawberries onto each shortcake, and dollop with the whipped topping. Place the shortcake tops on to serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 59.4 g, Cholesterol 0.5 mg, Fat 10.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 393.7 mg, Sugar 24.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yoni Zi_wi
[email protected]I would not recommend this recipe to anyone.
Osama Eltahale
[email protected]This recipe is a waste of time. I followed the instructions exactly and the shortcake turned out terrible.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]I was disappointed with this recipe. The shortcake was dry and the strawberries were bland.
Hammal Baloch
[email protected]This recipe was a little too complicated for me. I'm not a very experienced baker and I found the instructions to be confusing.
Omar Cortez
[email protected]The only thing I would change about this recipe is to add a little more sugar to the strawberries. I found them to be a little tart for my taste.
Magda Macias
[email protected]I made this shortcake for my gluten-free friend and she loved it! She said it was the best gluten-free shortcake she'd ever had.
Bikki Shah
[email protected]This shortcake is the perfect balance of sweet and tart. The biscuits are fluffy and the strawberries are perfectly ripe.
fatima khan
[email protected]I love that this recipe uses almond flour. It gives the shortcake a nice nutty flavor.
Zidane Zizouh (Bouchy)
[email protected]This shortcake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mubara Mughal
[email protected]I've made this shortcake several times now and it's always a winner. It's the perfect dessert for a summer party.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]I made this shortcake for a party and it was a big hit! Everyone loved it.
karna pun
[email protected]My kids loved this shortcake! They each ate two pieces and asked for more.
Irum Aman
[email protected]This shortcake was a great way to use up some fresh strawberries. It was easy to make and turned out delicious.
Binta Jaiteh
[email protected]I love how this recipe uses fresh strawberries. It really makes a difference in the flavor of the shortcake.
Sana jan
[email protected]This shortcake was delicious! The biscuits were so soft and fluffy, and the strawberries were the perfect topping. I will definitely be making this again.
Mel'z Channel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this shortcake without any problems.
Naghman Azam
[email protected]This gluten-free strawberry shortcake was a huge hit with my family! The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. I will definitely be making this again.