GLUTEN-FREE SUFGANIYOT - JELLY DONUTS FOR CHANUKAH
The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch.
Provided by Whats Cooking
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk.
- Combine dry ingredients in a separate bowl. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated.
- Let the dough rest for 15 minutes. Sprinkle extra rice flour mix on your countertop or a large cutting board. Roll out dough to 1/4 inch thick. If dough is sticky, work in more rice flour blend.
- Heat 2 inches of canola oil until very hot (375 degrees F).
- Use a glass, biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough. Place 1/2 teaspoon of jelly in the center of one disk. Brush the beaten egg you've set aside around the outer edge of the dough. Place a second disk of dough on top, and use your fingers to crimp the edges until they are sealed. Repeat until you've used up all the dough. Remaining dough scraps can be rolled into balls ("donut holes") and fried.
- Carefully place sufganiyot in hot oil with a slotted spatula. Cook until very brown on one side. If necessary, turn the donut over and brown on the second side. Remove from oil and place on a plate lined with two layers of paper towel or brown paper. While warm, roll sufganiyot in the bowl of sugar to coat.
- Serve while warm.
Nutrition Facts : Calories 166.8, Fat 5.5, SaturatedFat 3.1, Cholesterol 64.7, Sodium 715.3, Carbohydrate 27.3, Fiber 0.1, Sugar 27.1, Protein 3
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Sakil Ahead
[email protected]I'm so glad I tried this recipe! These donuts were amazing.
Monica Waithira
[email protected]These sufganiyot were the perfect addition to my Hanukkah celebration! They were delicious and everyone loved them.
ibrahim zakir
[email protected]Not my favorite.
Londeka Rouxy
[email protected]These donuts were just okay. They were a little too sweet for my taste.
Mai Alaa
[email protected]I was really looking forward to trying these sufganiyot, but they were a bit of a let down. The dough was dry and the jelly filling was too runny.
Joseph Odoyo
[email protected]Yum!
Ishan Bhandari
[email protected]These donuts were so easy to make and they turned out so well! I'll definitely be making them again.
Md forad ali
[email protected]I've made these sufganiyot several times now, and they're always a hit! They're the perfect treat for Hanukkah.
Abdul Raouf khoso
[email protected]Meh.
Semisi Tai
[email protected]These donuts were good, but not great. The dough was a little too dense for my taste.
Darlington Nnamdi Ezeobi
[email protected]I was so excited to try these gluten-free sufganiyot, but they were a bit of a disappointment. The dough was dense and dry, and the jelly filling was too sweet.
Bn Sumon
[email protected]These donuts were a hit at my Hanukkah party! Everyone loved them.
Grace Soetan
[email protected]I've never made sufganiyot before, but these were so easy to follow and turned out perfect! My family loved them.
Umer Saeed
[email protected]These sufganiyot were absolutely delicious! They were light and fluffy, with a perfect crispy exterior. The jelly filling was sweet and tart, and it complemented the donut perfectly.