GLUTEN-FREE TURTLE BARS
Looking for a gluten-free dessert made using Betty Crocker® Gluten Free chocolate chip cookie mix? Then check out these mouthwatering turtle bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Make cookie mix as directed on box, using butter, vanilla and egg. Stir in 1 cup pecans. In ungreased 13x9-inch pan, press dough evenly. Bake 18 to 20 minutes or until light golden brown. Cool about 30 minutes.
- In medium microwavable bowl, microwave caramels and 1/3 cup whipping cream uncovered on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 1/3 cup pecans. Spread over cooled based. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set.
- To serve, let stand at room temperature 10 minutes before cutting. Cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
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Waseem Abdoolraheem
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Nabbowa Lukia
[email protected]I love these bars! They are so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
MD Mafujul
[email protected]These turtle bars were delicious! The crust was crispy and the filling was gooey and chocolatey. I would definitely recommend them.
uzzal ahemed
[email protected]I've made these bars several times and they are always a crowd-pleaser. They are so rich and decadent, and the gluten-free crust is perfect.
Huma shahzad
[email protected]These gluten-free turtle bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.