GLUTEN-FREE WHITE CHOCOLATE CHIP COOKIES
Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
Provided by recipemaker675
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 26m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 13.8 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 29.7 mg, Sugar 5.7 g
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OG
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Billycart Adventures
[email protected]I've never made gluten-free cookies before, but these turned out great! I'm so glad I found this recipe.
Marcos Santana
[email protected]These cookies were amazing! I made them for my kids' school bake sale and they were a huge hit.
Music Milam
[email protected]These cookies were a bit too dry for my taste. I think I'll try a different recipe next time.
LIVVY
[email protected]I'm not a big fan of white chocolate, but these cookies were surprisingly good. I'll definitely be making them again.
Jawad Vlogger
[email protected]These cookies were the perfect treat for my gluten-free friends. They loved them!
Seba Pro
[email protected]Not bad, but not great either. The cookies were a bit too sweet for my taste.
alejandro barajasavila
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved them.
md rofikul
[email protected]These cookies were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they still came out perfect.
rory456apex
[email protected]These cookies were a disappointment. They were dry and crumbly, and the white chocolate chips were barely noticeable. I wouldn't recommend this recipe.
Mohammod Noyon
[email protected]I've tried many gluten-free cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a delicious white chocolate flavor. I will definitely be making these again!
Daisy Namutebi
[email protected]These gluten-free white chocolate chip cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I loved that they were easy to make and didn't require any special ingredients.