GNOCCHI IN FONTINA SAUCE
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.
Provided by jensenly
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Once the gnocchi goes into the pot, start the sauce, as you want the gnocchi to be done first. Melt the butter in a saucepan over medium heat. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil.
Nutrition Facts : Calories 623.7 calories, Carbohydrate 22.5 g, Cholesterol 163.3 mg, Fat 51.3 g, Fiber 1.1 g, Protein 19.6 g, SaturatedFat 31.9 g, Sodium 606.7 mg, Sugar 1.1 g
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taiwo moses
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi were cooked perfectly. The sauce was also very good.
Lisa Thomas
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was delicious.
Technical Jamalio
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The sauce was also very good, but I added a bit of extra cheese to make it even more flavorful.
Tikopro Torres
[email protected]The gnocchi turned out great! The sauce was a bit too rich for my taste, but overall it was a good dish.
Amanda Perez
[email protected]This gnocchi dish was absolutely delicious! The fontina sauce was rich and creamy, and the gnocchi were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.