Categories Milk/Cream Mushroom Pasta Tomato Vegetarian Quick & Easy Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
- Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes. Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes. Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.)
- Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
- Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.
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Sheikh bai Faal
[email protected]I would not recommend this recipe.
Alexander Boafo
[email protected]This dish was a disappointment. The sauce was watery and the gnocchi was mushy.
Sendagire Hassan
[email protected]I wasn't a fan of this recipe. The sauce was too bland and the gnocchi was overcooked.
Abod Yaser
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the gnocchi was a bit too heavy.
Shaon 1M
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the gnocchi was cooked just right. I would definitely recommend this recipe.
Olofinware Kayode
[email protected]This was a delicious and easy recipe! I used store-bought gnocchi and the dish still turned out great. The sauce was creamy and flavorful, and the mushrooms added a nice touch.
Melanie Nyani
[email protected]I made this dish for my family and they loved it! The sauce was so rich and creamy, and the gnocchi was cooked perfectly. I would definitely recommend this recipe.
Demon Kid
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the gnocchi was cooked just right.
Nowmin Sumi
[email protected]This recipe is a keeper! The sauce was so easy to make and the gnocchi turned out perfectly. I loved the addition of the porcini mushrooms, they really added a depth of flavor to the dish.
Ilyas Khokhar
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the gnocchi was cooked perfectly. I will definitely be making this again.
Stephanie Juby
[email protected]This gnocchi with creamy tomato porcini sauce was a hit! The flavors were so well-balanced and the sauce was incredibly rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.