GOAT CHEES ARTICHOKE DIP
Steps:
- Combine all ingredients and blend well. Put in a microwave safe casserole dish and cook, covered at medium power for about 4 minutes or until hot. Serve with parmesan crisps, pita chips or toasted baguette slices. *1/2 cup slivered roasted red peppers may be substituted for the sun-dried tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marina Barbie
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are perfect and it's so easy to make.
Mehar Daniyal
[email protected]I've made this dip twice now and it's always a hit! It's so creamy and flavorful, and the artichokes and sun-dried tomatoes add a nice touch. I also like that it's not too heavy, so you can enjoy it without feeling guilty.
benjitax 365
[email protected]This dip is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Andrew Yahaya
[email protected]I love this dip! It's so creamy and flavorful. I especially like the addition of the chopped sun-dried tomatoes. They add a nice pop of flavor and color. I've also made this dip with fresh artichokes, and it's just as delicious.
Berrahi Hakim
[email protected]This goat cheese and artichoke dip is a real crowd-pleaser! I've made it for parties and potlucks, and it's always a hit. The flavors are so well-balanced, with the tangy goat cheese, the creamy artichokes, and the savory spices. It's also super easy