GOAT CHEESE DROP BISCUITS
Steps:
- Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed. Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan. Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alamin Ala
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
SGx NARUTO
[email protected]These biscuits are the best! I've never had a biscuit so light and fluffy.
Dina vanrooyen Dolphina susarha
[email protected]I'm allergic to goat cheese, so I substituted cream cheese instead. The biscuits were still delicious!
Md:Hridoy Khan
[email protected]I've made these biscuits several times now, and they're always a hit! They're the perfect addition to any brunch or dinner party.
Anwar Hossain
[email protected]These biscuits were a little too cheesy for my taste, but they were still good.
Jesiel Fernandez
[email protected]I'm not a baker, but these biscuits were so easy to make! I'm definitely going to try more recipes from this website.
Ronjit Kumar
[email protected]These biscuits were delicious! I added some fresh herbs to the dough, and they turned out even better.
Alex Dermenji
[email protected]I followed the recipe exactly, and my biscuits turned out dense and crumbly. I'm not sure what went wrong.
Sharktank
[email protected]These biscuits were so easy to make, and they turned out so well! I'll definitely be making them again.
Nepali Samir boss
[email protected]I'm not usually a fan of goat cheese, but these biscuits changed my mind! The flavor was subtle and creamy, and it paired perfectly with the fluffy biscuit.
Bruce Nichols
[email protected]These goat cheese drop biscuits were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. The goat cheese added a delicious tangy flavor that everyone loved.