GOAT CHEESE STUFFED DATE SALAD
This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.
Provided by Carissa Vogel
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Spread goat cheese inside each date half.
- Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
- Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 69.9 g, Cholesterol 11.2 mg, Fat 9.6 g, Fiber 11.5 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 126.3 mg, Sugar 50.8 g
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Shukla Moulik
[email protected]I've made these stuffed dates several times and they're always a hit. They're the perfect combination of sweet and savory.
Duane Bignall
[email protected]These stuffed dates are so easy to make and they're always a crowd pleaser.
HIMAL BHUJEL
[email protected]I made these stuffed dates for my husband and he loved them! He said they were the best thing I've ever made.
Kiiza Steven
[email protected]These stuffed dates were the perfect appetizer for my dinner party. They were elegant and delicious.
ntopa cola
[email protected]I loved the combination of the sweet dates and the tangy goat cheese.
Kidda Godfrey
[email protected]These stuffed dates were easy to make and turned out great! I will definitely be making them again.
Ree Naa
[email protected]I substituted the walnuts for pecans and they were still delicious.
Malik Shari
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Mosaruf Hossain
[email protected]These stuffed dates were a huge hit at my holiday party. The goat cheese filling was creamy and tangy, and the dates were soft and chewy. I will definitely be making these again.
Mijan Khan
[email protected]Yummy!
Sush King
[email protected]Oh my goodness, these are my new favorite party appetizer. I followed the recipe to the letter and they came out perfectly! My guests raved about them.