GOATY QUESO FUNDIDO
Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.
Provided by Dezzie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
- Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
- Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
- Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 8.4 g, Cholesterol 99.1 mg, Fat 32.3 g, Fiber 0.4 g, Protein 22.1 g, SaturatedFat 19.7 g, Sodium 982.9 mg, Sugar 4.5 g
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Matias Soria
[email protected]This queso fundido was amazing! It was creamy, flavorful, and the goat cheese added a delicious tang. I will definitely be making this again and again.
Successful Billions
[email protected]This queso fundido was delicious! The goat cheese added a nice tanginess, and the chorizo gave it a bit of a kick. I served it with tortilla chips, and it was a perfect party appetizer.
Giggig
[email protected]I love this queso fundido! It's so easy to make and always turns out perfectly. I love the combination of goat cheese and chorizo, and the chipotle peppers add a nice smoky flavor.
Nayon Khan
[email protected]This queso fundido was a bit of a let down. It was too thick and the goat cheese flavor was overpowering.
Just No one
[email protected]This queso fundido was amazing! It was creamy, flavorful, and the goat cheese added a delicious tang. I will definitely be making this again and again.
Lord Yhung
[email protected]This queso fundido was okay, but I've definitely had better. The goat cheese flavor was a bit too strong for my taste.
Saim khan Saim khan
[email protected]I was disappointed with this queso fundido. It was bland and lacked flavor. I think I'll stick to my old recipe.
Victoria Loxodonta
[email protected]This queso fundido was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chipotle peppers.
Andrew Christian
[email protected]I've made this queso fundido several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love the combination of goat cheese and chorizo, and the chipotle peppers add a nice smoky flavor.
Umme Salma
[email protected]This queso fundido was delicious! The goat cheese added a nice tanginess, and the chorizo gave it a bit of a kick. I served it with tortilla chips, and it was a perfect party appetizer.
Catherine Adjeley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did. The goat cheese flavor was subtle and really complemented the other flavors in the dish. I will definitely be making this again.
Bashir Mohamett
[email protected]This was my first time making queso fundido, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The cheese was melted and bubbly, and the goat cheese added a delicious tang.
Kapua Keawe-Kaokai
[email protected]I love queso fundido, and this recipe did not disappoint. It was easy to make and turned out perfectly. The goat cheese gave it a unique flavor that I really enjoyed.
Rashidah Bamu
[email protected]This queso fundido was a hit at my party! It was creamy, flavorful, and the goat cheese added a delicious tang. I will definitely be making this again.