GOBI MASALA (CAULIFLOWER CURRY)
You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.
Provided by Natasha Heran
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Dissolve the coconut cream in 5 tablespoons milk.
- Soak the tamarind in 2 tablespoons boiling water, 5 to 10 minutes. Squeeze the husk and discard the tamarind piece, save the water.
- Combine the tamarind water with the flour, chili powder and coriander in a mixing bowl, mix well. Add the cauliflower and coconut milk, stir until cauliflower is coated.
- Heat oil in a saucepan. Place the mustard seeds in the oil, when they start popping add the cauliflower mixture. Cover with a lid and simmer until cauliflower is tender, stir occasionally.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 12.9 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 55.9 mg, Sugar 4.6 g
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Lonisa Hayes
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Jahid Piyash
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Jason Griffith
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner! The cauliflower is crispy on the outside and tender on the inside, and the sauce is flavorful and creamy.
Shajjat Hossain
[email protected]This is a great recipe for a vegetarian main course. The cauliflower is roasted until tender and then simmered in a creamy tomato sauce. I highly recommend it!
La Czek
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with rice or naan.
Siddhanth Engineer
[email protected]This dish is way too spicy for me! I think I'll try a different recipe next time.
Akash Kumar Mandal
[email protected]I'm not sure what I did wrong, but my gobi masala turned out really bland. I think I might have added too much water.
Amelia Caddick
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my guests.
jasmine Massey
[email protected]I've been making this dish for years, and it's always a family favorite. It's a great way to get kids to eat their vegetables.
Spiro Spiro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
PM Kaptan
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Julius Mosweu
[email protected]This dish is okay, but it's not my favorite. The cauliflower is a bit bland, and the sauce is a bit too creamy for my taste.
Md jilani Munshi
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The cauliflower was overcooked and the sauce was too spicy. I think I'll try a different recipe next time.
Cook cu ianys
[email protected]This recipe was a disaster! The cauliflower was tough and the sauce was bland. I followed the recipe exactly, but something must have gone wrong.
London Thomas
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover cauliflower, and it's also a healthy and affordable meal.
Saddique Raza
[email protected]This is my new favorite way to make cauliflower! It's so easy to make, and it's always a crowd-pleaser.
Carlton Matonga
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good! The spices really brought out the flavor of the cauliflower, and the sauce was the perfect balance of creamy and tangy.
Hashir Shahid
[email protected]This gobhi masala was a hit with my family! The cauliflower was tender and flavorful, and the sauce was creamy and delicious. I followed the recipe exactly, and it turned out perfectly.