GOLD MEDAL SIZZLING FAJITAS (PAULA DEEN)
This is so tasty, everyone loves them! I do add other spices, such as Montreal seasoning, Italian seasoning, etc.. I also add some Worcestershire sauce and liquid smoke. If using beef, I slice the meat and add it and the juice from the resting period back into the skillet with the veggies and then remove from the heat. Time does not include marinade time. If using beef, I marinade for 4 hours, chicken, 1 hour. This is adpated from Food Network, Paula Deen. Hope you enjoy!
Provided by Scoutie
Categories Meat
Time 33m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy duty resealable plastic bag, combine 3 tablespoons of the vegetable oil, lemon juice, garlic powder, onion powder, hot sauce, salt, pepper and your choice of meat.
- Seal and toss the bag around to coat. Marinate in the refrigerator.
- *Cook's Note: 15 minutes for shrimp, 20 minutes for chicken and 1 hour for skirt steak.
- If you have a pan like this, preheat your cast iron pan or grill in a preheated 400 degree F oven for at least 20 minutes, to get a good sizzle when you plate the fajitas.
- Heat the outside grill or a large indoor grill pan to medium-high heat. Remove the meat from the marinade and place it on the hot grill, discard the marinade.
- Cook chicken until cooked through, about 5 minutes per side, skirt steak about 3 minutes per side for medium-rare and about 2 minutes for shrimp. Slice the chicken and steak into strips if you are using.
- In a large skillet heat up the remaining 2 tablespoons vegetable oil and fry the onions and bell peppers until crisp-tender with some salt and pepper.
- Wrap the tortillas in foil and warm them in the oven with the servers for 15 minutes.
- When you are ready to serve, arrange the meat, onions and peppers on cast iron servers or plates that have been heated in the microwave. It will immediately start to sizzle from their fat and moisture. Serve with the warm tortillas and other accompaniments.
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Maite Makgothokga
[email protected]Yum!
zubaida ali zada
[email protected]These fajitas were a hit! The steak was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the fajita seasoning. It was flavorful and had a little bit of a kick to it.
Juma Stephen
[email protected]I tried this recipe and it was delicious! The steak was tender and juicy, and the vegetables were cooked perfectly. The fajita seasoning was also very flavorful. I will definitely be making this again!
Mahfuz Reza
[email protected]These fajitas were so easy to make and they tasted amazing! I loved the flavor of the steak and the vegetables. The fajita seasoning was perfect. I will definitely be making these again!
Danish Qadir
[email protected]These fajitas are the best! I have made them several times and they are always a hit. The steak is always tender and juicy, and the vegetables are cooked perfectly. The fajita seasoning is also amazing. I love the smoky flavor it gives the meat and v
Md Afzal Khan
[email protected]I made these fajitas for a party and they were a hit! Everyone loved them. The steak was tender and juicy, and the vegetables were cooked perfectly. The fajita seasoning was also delicious. I will definitely be making these again!
Mujahid Javed
[email protected]These fajitas were so easy to make and they turned out so good! The steak was tender and juicy, and the vegetables were cooked perfectly. I loved the fajita seasoning. It was flavorful and had a little bit of a kick to it.
Waqas Talib
[email protected]Just made these fajitas and they were delicious! I used flank steak and it was cooked perfectly. The vegetables were also cooked perfectly and the fajita seasoning was flavorful. I will definitely be making these again!
Estacia Acacia Mcdonald
[email protected]I have to say, I was pleasantly surprised by these fajitas. I wasn't expecting much, but they turned out to be really good! The steak was tender and juicy, and the vegetables were cooked perfectly. I especially liked the fajita seasoning. It was flav
Estefany Olguin
[email protected]These fajitas were amazing! I loved the combination of flavors. The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again!
Shofiul Alom
[email protected]I made these fajitas for my family last night and they were a huge hit! The steak was tender and flavorful, and the vegetables were cooked perfectly. The fajita seasoning was also delicious. Will definitely be making these again soon!