GOLDEN BEET AND BROCCOLI SOUP
Steps:
- melt butter fry potatos and beets for about 10 minutes, add stock, boil until they are soft meanwhile, nuke broccoli until crisp tender. (maybe longer is want gentler flavor?) when potatoes and beets are soft, beat until smooth with immersion blender. Add cooked broccoli, blend some more. Add cream cheese, beat some more.
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Dushan Sankalpa
[email protected]This soup is a keeper!
Junior Kgomongwe
[email protected]I'm definitely making this soup again soon.
veronica hudson
[email protected]This soup is a must-try for any beet lover!
Robel Getu
[email protected]Overall, this is a great soup recipe. I would definitely recommend it to others.
OPTIMUS KENYA
[email protected]The soup was a bit too thick for my liking. I would add more broth next time.
ASMR Nayan Tara
[email protected]I found the soup to be a bit bland. I think it could use more seasoning.
Epic Bright
[email protected]The soup was a bit too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice.
QUEEN JOHN
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Knox Santelli
[email protected]This is the best beet soup I've ever had. It's so flavorful and satisfying.
Jordi De Paz- Ventura
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Esther Shabangu
[email protected]This soup is hearty and healthy, and it's perfect for a cold winter day.
Pauline Muwonge
[email protected]I've never been a huge fan of beets, but this soup changed my mind. The combination of flavors is really something special.
Osas Bright iyamu
[email protected]Followed the recipe to a T and it turned out amazing! The soup was thick, flavorful, and incredibly satisfying.
Basmala Ahmed
[email protected]This soup is a delightful balance of earthy sweetness from the beets and a slightly bitter freshness from the broccoli. The coconut milk adds a creamy richness that ties all the flavors together perfectly.