GOLDEN CHICKEN POTPIE
The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 potpies (6 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates., Roll out crusts to fit top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown, 35-40 minutes., Freeze option: Cover and freeze unbaked pies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edges loosely with foil. Bake 30 minutes. Reduce heat to 350°. Remove foil and bake until golden brown or until heated through and a thermometer inserted in center reads 165°, 50-55 minutes longer.
Nutrition Facts : Calories 415 calories, Fat 19g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 706mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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KEKO ALEX
[email protected]This chicken potpie is the perfect comfort food for a cold winter day.
Stephen Mais
[email protected]I've made this recipe several times now, and it's always a hit.
ibrahim jaan
[email protected]This was a great recipe. I made it for my family and they loved it.
sara aldossary
[email protected]This chicken potpie is delicious! I highly recommend it.
Rachel Potter
[email protected]I'm so glad I found this recipe. It's the best chicken potpie I've ever had.
kevin hogarty
[email protected]This recipe is a keeper. It's going to be a regular in my kitchen.
Esther Arthur
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mdu Philips
[email protected]This chicken potpie is the perfect comfort food. It's warm, hearty, and filling.
Jegede Yomi
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Eko Nora
[email protected]This was my first time making chicken potpie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Jasmine Puri
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always tender and juicy, and the vegetables are cooked perfectly.
cement Flowers vase
[email protected]This chicken potpie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making this again.