GOLDEN CINNAMON BISCUITS
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
Provided by Chrissyo
Categories Dessert
Time 22m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
- Stir in flour and cinnamon.
- Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
- Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
- Stand 1 minute before lifting onto wire racks to cool.
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Azad 786 (Fahad Azad)
[email protected]I would love to try this recipe.
Famdil Khan
[email protected]These biscuits were the best I've ever had!
Robyn McDaries
[email protected]I would not recommend this recipe.
John Segura
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out right.
S A B B I R
[email protected]I found the recipe to be a bit confusing.
Arz Muhammad
[email protected]These biscuits were a bit dry for my taste.
Ramri Tamang
[email protected]I will definitely be making these biscuits again.
Erin flores
[email protected]These biscuits were delicious! The cinnamon flavor was perfect and they were so fluffy.
Akash Ahamead
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them.
Noman Tariqnoman
[email protected]These biscuits were so easy to make and they tasted amazing. I loved the cinnamon flavor.
Sandra Benjamin
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were golden brown and fluffy on the inside. I will definitely be making these again.
Rampol Igwe
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.