GOLDEN-CRUSTED BRUSSELS SPROUTS RECIPE
Steps:
- Wash the brussels sprouts well. Trim the stem ends and remove any raggy outer leaves. Cut in half from stem to top and gently rub each half with olive oil, keeping it intact (or if you are lazy just toss them in a bowl with a glug of olive oil). Heat 1 tablespoon of olive oil in your largest skillet over medium heat. Don't overheat the skillet, or the outsides of the brussels sprouts will cook too quickly. Place the brussels sprouts in the pan flat side down (single-layer), sprinkle with a couple pinches of salt, cover, and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning. Cut into or taste one of the sprouts to gauge whether they're tender throughout. If not, cover and cook for a few more minutes. Once just tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Use a metal spatula to toss them once or twice to get some browning on the rounded side. Season with more salt, a few grinds of pepper, and a dusting of grated cheese. While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.
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Omolemo Motluhi
[email protected]Yum!
Kr rawat
[email protected]5 stars!
Markell Beck
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Dimas Widiokongko
[email protected]These brussels sprouts were a great side dish for my roasted chicken. They were flavorful and healthy.
Shahdokht Khalil
[email protected]I loved the combination of the lemon, garlic, and herbs. It really brought out the flavor of the brussels sprouts.
Biruk Yhun
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Kehinde Olufunmi
[email protected]These brussels sprouts were amazing! I will definitely be making them again.
Alexandra Natalia
[email protected]Meh.
Seema Gaihre
[email protected]Not bad, but I've had better.
Breanna Wheaton
[email protected]I would definitely make this again.
Stacey A.
[email protected]Easy to make and tasty!
Ryaan alam
[email protected]Delicious!
Nkosana Tshabalala
[email protected]The sprouts were a bit bland. I think I would add more seasoning next time.
Hammad Mukhtar
[email protected]These brussels sprouts were a bit too crispy for my taste, but the flavor was still good. I think I would roast them for a shorter amount of time next time.
Nanfuka Hanifah
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind! They were so crispy and flavorful. I loved the combination of the lemon, garlic, and herbs.
Lynette Smith
[email protected]Easy to make and delicious! The sprouts were roasted to perfection and the lemon-herb butter was a great addition. I served these with grilled chicken and it was a perfect meal.
Sanwalgujjar Gujjar
[email protected]These brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious golden crust. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!