GOLDEN FRIED CORN PATTIES
This is another Southern recipe that my mom used to fix when I was young. I remember that we used to pile in the car and go to the farmer's market on Saturday and she and dad would buy a couple of bushels of corn and we would spend the rest of the day shucking it. She would make corn cakes from some of that and they were so...
Provided by Linda Griffith
Categories Vegetables
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped. Stir together flour, cornmeal, mozzarella cheese, chives, salt, and pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened. For each cake, pour 1/8 cup of batter onto a hot, lightly greased griddle or skillet. (Do not spread or flatten cakes). Cook cakes 3 to 4 minutes, or until edges begin to brown. Turn and cook other side 2 to 3 more minutes. Makes about 3 dozen.
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nikesh sitaula
[email protected]I don't think I'll be making these corn patties again.
Cake Light
[email protected]These corn patties were way too spicy for me. I could barely eat them.
MrJPII
[email protected]I found these corn patties to be a bit too dry. I think I would add some more moisture next time.
Oliuddin Al Oli
[email protected]These corn patties were a bit too greasy for my taste.
Jack Downes
[email protected]I'm not sure how I feel about these corn patties. They were kind of bland, but the texture was nice.
Tahir roonjha
[email protected]These corn patties were a nice change of pace from my usual breakfast routine. I'll probably make them again sometime.
Moni hira
[email protected]I thought these corn patties were just average. They weren't bad, but they weren't anything special either.
George Tallman
[email protected]These corn patties were okay, but I've had better.
Harold Catha Jr
[email protected]Meh.
Jihad free
[email protected]These corn patties were a lot of work for not much payoff. I wouldn't make them again.
MD musarf Miah
[email protected]I followed the recipe exactly and my corn patties turned out dry and crumbly. I'm not sure what went wrong.
Kpeli Sarah
[email protected]These corn patties were a little bland for my taste. I think I would add some more seasoning next time.
KHALID Aa
[email protected]5 stars! These corn patties are a must-try. They're crispy, fluffy, and full of flavor.
Anjum Aziz
[email protected]These corn patties were easy to make and they turned out great. I will definitely be making them again.
ShortBoss Gaming Tv
[email protected]I'm not usually a fan of corn patties, but these were surprisingly good. They were crispy and flavorful, and the dipping sauce was perfect.
Amiyah Thomas
[email protected]These corn patties are a great way to use up leftover corn. They're also a delicious and healthy snack or side dish.
atani davis
[email protected]I made these corn patties for breakfast this morning and they were a big hit. My kids loved them!
Ashurah Khan
[email protected]These are the best corn patties I've ever had! I love the crispy coating and the fluffy interior. I also really appreciate that they're not greasy at all.
Steve Ahern
[email protected]I've made these corn patties a few times now and they're always a crowd-pleaser. They're easy to make and they taste delicious. I like to serve them with a fried egg and some salsa.
Moien Ahmad
[email protected]These corn patties were a hit! They were crispy on the outside and fluffy on the inside. I added a little bit of diced jalapeño to give them a little kick, and they were perfect. Will definitely be making these again!