GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
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Samuel Mngomezulu
mngomezulu.samuel71@hotmail.comI was disappointed with this recipe. The flavor was bland and the texture was watery.
Mercy Nellys
mercy_n58@gmail.comThis soup is amazing! I've never had anything like it before.
Davienity Parks
p-d@yahoo.comI'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
temitope saka
saka.t@gmail.comThis golden gazpacho is a must-try for any gazpacho lover. It's a delicious and refreshing twist on the classic recipe.
MaK Brown
m-b@hotmail.frNot bad, but I think I prefer the traditional red gazpacho.
shane jankowski
j_s@aol.comI made this for a party and it was a hit! Everyone loved the unique flavor and beautiful color.
Seif Zain
seifzain8@gmail.comThis gazpacho is a perfect summer soup. It's light, refreshing, and packed with flavor. I especially love the addition of the golden beets.
Xusen Xasan
xusen.x@yahoo.comMeh.
ayoub yakhlafe
a_yakhlafe@yahoo.comA bit too sweet for my taste, but still a refreshing and flavorful soup.
Kyra Wood
w_kyra@gmail.comI'm always looking for new and interesting gazpacho recipes, and this one definitely fits the bill. The golden color is eye-catching and the flavor is out of this world.
Samuel Iribhogbe
iribhogbe-samuel40@hotmail.co.ukFollowed the recipe exactly and it turned out amazing! My family loved it.
mohamed mdx
mdx@hotmail.comI was skeptical about the golden color, but the flavor won me over. It's a refreshing and unique take on the classic gazpacho.
Richard Figueroa
rfigueroa@yahoo.comThis golden gazpacho was a delightful surprise! The combination of sweet and savory flavors is perfectly balanced, and the texture is smooth and creamy.