GOLDEN GROUPER
Make and share this Golden Grouper recipe from Food.com.
Provided by Vicki in CT
Categories Caribbean
Time 25m
Yield 8 fillets, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan. Add onions and sautee until soft. Add remaining sauce ingredients.
- Place fish in shallow baking dish. Spoon sauce over fillets. Bake for about 15 minutes, or until done. Can also grill, basting with sauce as needed.
Nutrition Facts : Calories 349.6, Fat 14.3, SaturatedFat 7.9, Cholesterol 126.3, Sodium 261.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 50.6
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kingfeysal
kingfeysal@yahoo.comThis recipe is a fail. I would not recommend it.
Jeremy Armstrong1127
a-j@hotmail.comI'm not sure what I did wrong, but my fish turned out dry and overcooked.
HannahRose Murphy
murphy24@gmail.comThis recipe was a little too time-consuming for me, but the end result was worth it.
Abood Albalushi
a-a@yahoo.comI'm not sure I would make this dish again, but it was interesting to try something new.
Bhikea Ghanshyam
b.g3@yahoo.comThis is a simple but elegant dish that's perfect for a special occasion.
Sahro Muuse
muuses43@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish.
Omar Essam
o@gmail.comThis recipe is a great way to use up leftover fish.
Don Dillard
d_d96@yahoo.comI had some trouble finding grouper, so I used tilapia instead. It turned out great!
Happiness Beauty
happinessbeauty@yahoo.comThe sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
Bray Way
way_b@yahoo.comI've made this dish several times and it's always a crowd-pleaser.
Liepa lil
l-l62@gmail.comThis recipe is a keeper! The grouper was moist and flaky, and the sauce was flavorful and well-balanced.
Tapate P
pt@gmail.comI followed the recipe exactly and the fish turned out great. The sauce was a little too salty for my taste, but that's easily adjustable.
Md Adbur Rohim
m@gmail.comThis dish was a hit with my family! The grouper was cooked perfectly and the sauce was delicious. I will definitely be making this again.