GOLDEN PUMPKIN MUFFINS
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Provided by susan
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thoroughly combine Bisquick, sugar, and spices.
- In a separate bowl, combine milk, pumpkin, egg, and oil.
- Stir both mixtures together til just moistened.
- Fill greased muffin pan.
- Bake for 20 minutes or til done when tested with a toothpick.
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Ritiz Gamerz
[email protected]These muffins were easy to make and turned out perfect! I'll definitely be making them again for my next party.
Namujju Maimunah
[email protected]I'm not a fan of pumpkin, but these muffins were surprisingly good. I'll definitely be making them again.
pit deezy
[email protected]These muffins were delicious! I've already made them twice.
Simp Simp
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They turned out great!
Bukola agbeti
[email protected]These muffins were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Asnan Nawaz
[email protected]I made these muffins for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Shoaib Somroo
[email protected]These muffins were a bit too dry for my taste.
Amod
[email protected]I'm not a baker, but these muffins turned out great! I'm definitely going to try more of your recipes.
William Bullock
[email protected]These muffins were easy to make and tasted great! Thanks for sharing the recipe.
Vivian Ndimande
[email protected]Great recipe! I'll definitely be making these again.
Amanda Panzo
[email protected]These muffins were delicious! I added a little extra cinnamon and nutmeg, and they were perfect.
DARK GAMING
[email protected]I followed the recipe exactly and my muffins turned out dry. I think I might have overmixed the batter.
Samir Noyeem
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Ahtisham Awan
[email protected]I made these muffins for a fall party and they were a big hit! Everyone loved the pumpkin flavor and the streusel topping.
FIFITA VAVAU
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin, and they were still moist and delicious.
Shania
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. The texture was light and fluffy, and the pumpkin flavor was subtle but still noticeable.
Justin Volmer
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the pumpkin flavor was perfectly balanced. I will definitely be making these again.