Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Provided by Suzie_Q
Categories Jellies
Time 1h10m
Yield 10 hlaf pints, 5 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
- Turn into a large pot; bring to a boil on medium-high heat, stirring often.
- Boil for 30 minutes.
- Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
- When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.
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Hate Life
[email protected]This marmalade was a bit too expensive for my taste.
Nabeel Lali
[email protected]I didn't care for the texture of this marmalade.
Jenny Blakeman
[email protected]This marmalade was a bit runny for my liking.
Veeke Khan
[email protected]I found this marmalade to be too sweet.
Young Ice
[email protected]This marmalade is a bit too tart for my taste.
GOD'S TEMPLE
[email protected]I highly recommend this recipe to anyone who loves rhubarb.
Mursaleen Memon
[email protected]This is the best rhubarb marmalade I've ever had.
Malik Fawad
[email protected]I've been making this marmalade for years and it's always a hit.
Venus Jovanz
[email protected]This marmalade is the perfect gift for friends and family.
Duduzile Mremi
[email protected]I love the color of this marmalade. It's so vibrant and inviting.
Patience Okeke
[email protected]This marmalade is delicious on toast, biscuits, or even ice cream.
emily samuel
[email protected]I've never made marmalade before, but this recipe was so easy to follow. I'm so glad I tried it.
James Flynn
[email protected]This marmalade is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Mohamed haji mohamed
[email protected]I love the addition of ginger in this recipe. It gives the marmalade a little bit of a kick and really brightens up the flavor.
ABBAS AFRIDI
[email protected]This golden rhubarb marmalade is a delightful treat! The balance of tart and sweet flavors is perfect, and the marmalade has a lovely golden color.