GOLDEN SEAFOOD CHOWDER
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. -Ami Paton Waconia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings (1-1/2 quarts)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the broth, potato, celery, carrots, Clamato juice and lemon pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, crab and shrimp; cook and stir until cheese is melted.
Nutrition Facts : Calories 550 calories, Fat 33g fat (22g saturated fat), Cholesterol 198mg cholesterol, Sodium 1233mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 35g protein.
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Ghamgen Awara
[email protected]This chowder is my new favorite soup. It's so creamy and flavorful, and the seafood is cooked perfectly.
MD Babulkhan
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it! I highly recommend this recipe.
Natalee Spencer
[email protected]This chowder is the perfect way to use up leftover seafood. I had some cooked salmon and shrimp, and they were perfect in this chowder.
Jane Isblack
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The seafood flavor was subtle and not at all fishy.
Pandy Pandy
[email protected]This chowder is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again and again.
Mahmoud
[email protected]I love that this chowder is made with fresh seafood. It really makes a difference in the flavor.
Joe Rodri
[email protected]This chowder is the perfect comfort food for a cold winter day. It's so warm and filling, and the flavors are amazing.
Tanvir Anjum
[email protected]I served this chowder with a side of crusty bread and it was the perfect meal. The chowder was so rich and flavorful, and the bread helped to soak up all the delicious broth.
Rahish Dangol
[email protected]I added some chopped kale to this chowder and it was delicious. I love the added栄養.
Hamayoon Mureed
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy and convenient.
Lamique R Stoltenkamp
[email protected]I accidentally used clam juice instead of fish stock, but the chowder still turned out great. I was pleasantly surprised!
Khalil Hosary
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper, and it was much better.
Usama Zahid
[email protected]This chowder was a bit too thick for my taste, but the flavor was great. I would probably add a little more liquid next time.
Riya Islam
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the chowder was very creamy. I would definitely make it again.
Garron Petersen
[email protected]This chowder is my new go-to comfort food. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Ni Nyan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I особенно appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Shillah Atuuha
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was thick and creamy, with a delicious seafood flavor. I served it with crusty bread and it was a hit with my family.
Peace Somto
[email protected]This chowder was absolutely delicious! The seafood was fresh and flavorful, and the broth was creamy and rich. I will definitely be making this again.