GOLDEN SESAME COOKIES
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Provided by Lois
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 9.8 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 65.2 mg, Sugar 3.7 g
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Darein Williams
[email protected]These are the best sesame cookies I've ever had! They're the perfect balance of sweet and savory.
Danish Umrani
[email protected]I'm not a big fan of sesame seeds, but these cookies were still really good. The flavor was perfect.
Tumushabe Gorret
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Ricardo Alvorez420
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
emily dupre
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
mohamed elsobky
[email protected]I love that these cookies are made with simple ingredients. They're also a great way to use up leftover egg whites.
Nkosi Mangesi
[email protected]I've never made sesame cookies before, but these were so easy to make and they turned out great!
Adnansaif Adnansaif
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the sesame seeds add a little crunch.
Bht Raza jr
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Emily Young
[email protected]I'm not a huge fan of sesame seeds, but these cookies were still really good.
Yabsra Zelalem
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Rico Patterson
[email protected]I love the nutty flavor of these cookies. They're the perfect snack or dessert.
Oluwabukola Shodeinde
[email protected]The cookies spread out a bit too much in the oven, but they still tasted good.
Sushant Adhikari
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Beni szn
[email protected]I had a hard time finding white sesame seeds, but I used black sesame seeds instead and they turned out great!
Amos Moeketsi
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Pak ARMY Munawar
[email protected]I've tried this recipe a few times now and it's always a hit! The cookies are crispy on the outside and chewy on the inside. They're also incredibly addictive.
CISCO Granja
[email protected]Easy to follow recipe and the cookies turned out delicious! My family loved them.
Natalie Hill
[email protected]These sesame cookies are the perfect balance of sweet and savory. The sesame seeds add a nice crunch, while the golden brown color makes them look irresistible. I will definitely be making these again!