GOLDEN SOURDOUGH BISCUITS
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. - Stephanie Church, Delaware, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 370mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Hussain Padela
[email protected]These biscuits are so good! They're fluffy, buttery, and have the perfect amount of sourdough tang. I will definitely be making these again.
Chelsea B
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sourdough, but I'm so glad I did. These biscuits are amazing! The sourdough flavor is subtle and not overpowering at all.
Noah Bertram
[email protected]I love the flavor of these biscuits. The sourdough starter gives them a slightly tangy flavor that is so unique and delicious.
Samir 12 boss
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Abdulmanan Ilyaskhan
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfectly golden brown and fluffy on the inside. I served them with honey butter and they were a hit with my family.