GOLDEN SPINACH MUSHROOM SOUP
Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying.
Provided by Patrise Henkel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat canola oil in a large pot over medium-low heat. Add onion; cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.
- Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 12.1 g, Cholesterol 2.2 mg, Fat 4.8 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 491.8 mg, Sugar 1.8 g
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Awhau Mogaji
[email protected]This soup is my go-to comfort food. It's so warm and comforting, I always feel better after eating it.
Terezina Bakhit
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the cheesy flavor.
Harun Rashid65
[email protected]I love the creamy texture of this soup. It's perfect for dipping bread or crackers.
Mason Williams
[email protected]This soup is so easy to make, I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Gocha Jashiashvili
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Nduduzo Ntimbane
[email protected]This soup is a great way to use up leftover vegetables. I always have some spinach and mushrooms in my fridge, so this soup is a lifesaver.
Teresa Moore
[email protected]I've tried a lot of spinach soup recipes, but this one is definitely my favorite. It's simple to make and always turns out perfect.
Kenny Winstanley
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Shaban Ansari
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it'll fill you up without weighing you down.
Martha Sosa
[email protected]I love that this recipe uses fresh spinach. It gives the soup a bright, vibrant flavor.
Aafik_cool 2007
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Liyakha Tolbadi
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The mushrooms and Parmesan cheese add so much flavor.
Ma Bao
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor.
Wakinyan Brushbreaker
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect.