GOLDEN SWEET CORNBREAD
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Thomas Ogato
[email protected]This cornbread is a bit too dry for my taste.
Eziekiel Fezzwood
[email protected]I'm not a big fan of cornbread, but this recipe is really good.
Rodger Riel
[email protected]This cornbread is delicious! I love the texture and the flavor.
Benson Silumbwe
[email protected]I've tried several cornbread recipes, and this one is by far the best.
Pedro Valdes
[email protected]This cornbread is so easy to make, and it's always a hit with my family.
Somtochukwu Christian
[email protected]I love the addition of honey in this recipe. It gives the cornbread a slightly sweet flavor that I really enjoy.
Mhamad Mhamad
[email protected]This cornbread is amazing! I've made it several times now, and it's always perfect.
Janae Thomas
[email protected]I'm not sure what I did wrong, but my cornbread came out dry and crumbly.
Isatou Jammeh
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked.
Mohsin Ameer
[email protected]This cornbread is a bit too sweet for my taste, but it's still good.
tika yadav
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so good!
Lee Walker
[email protected]This cornbread is delicious! The perfect balance of sweetness and corn flavor.
Papi Letsoalo
[email protected]I love how easy this cornbread is to make. I don't have a lot of time to cook, so I appreciate recipes that are quick and simple.
Axell Perez
[email protected]This cornbread is the best! It's so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.