GOLDEN SYRUP DUMPLINGS (EGG FREE)
This is an old family recipe and is very popular in our home. My DH and four children love this with ice-cream. I first made this recipe when I was about 14 (over 20 years ago). Golden syrup comes from sugar cane and sugar beets, it is the Aussie and UK equivilent to maple syrup to North Americans. Golden Syrup was called "Cocky's joy" and re-named in the 1970's. First sold in the 1890's I believe.
Provided by cookingpompom
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).
- Add the syrup and enough milk to make a soft dough.
- Use floured hands to grab cherry sized portions and roll into a ball.
- Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).
- For the sauce:.
- In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.
- Carefully drop the dumplings in, a single layer only.
- Boil uncovered for 7-10 minutes. Insert a toothpick to check for done-ness, they should resemble a scone inside.
- If over cooked they loose al lightness and go stodgy - so timing is everything! Don't walk away while boiling the dumplings.
- Serve with either whipped cream and/or ice-cream.
- Left over sauce makes a great ice-cream topping.
- Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.
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Lwazi Nhloso Mbulazi
[email protected]I'm allergic to eggs, so I was so happy to find this egg-free golden syrup dumpling recipe. They were just as good as the traditional version.
King OF Masum
[email protected]This recipe is a keeper! I'll definitely be making these dumplings again and again.
shedrick day
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and crumbly.
Ekun Tomi
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Open up the phone My mom
[email protected]I've never had golden syrup dumplings before, but I'm glad I tried this recipe. They were delicious!
shuvroto das
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
unicorn lover
[email protected]I'm not a big fan of golden syrup, but these dumplings were still really good. The texture was perfect and they were very flavorful.
Faisal Bhatti
[email protected]I love golden syrup dumplings! This recipe is a great way to make them at home.
San Ahmmed
[email protected]These dumplings were so easy to make and they turned out so delicious! I'm definitely going to make them again.
Prince Dadra
[email protected]This recipe is a winner! The dumplings were fluffy and golden brown, and the syrup was perfectly sweet and sticky. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.