GOLDEN ZUCCHINI PANCAKES
If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. -Terry Ann Dominguez, Silver City, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 zucchini pancakes.
Number Of Ingredients 10
Steps:
- Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion., Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook until golden brown, 4-5 minutes on each side. If desired, serve with marinara sauce.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Naseer Soomro
[email protected]These pancakes are so easy to make, and they're a great way to start your day. I like to serve them with a side of fruit and yogurt.
Red Wizzy
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
Safayat Alam
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini.
Victor Likita
[email protected]These pancakes are a great way to use up leftover zucchini. I also like to add a little bit of grated cheddar cheese to the batter for extra flavor.
Gas Boy
[email protected]I'm not a big fan of zucchini, but I really enjoyed these pancakes. They're so light and fluffy, and the zucchini flavor is really subtle.
Jose Ponce De Leon
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even notice they're eating zucchini.
riddhi acharya
[email protected]I love the fact that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Pablo Chavez
[email protected]These pancakes are so easy to make, and they're a great way to start your day. I like to serve them with a side of fruit and yogurt.
Kylie Cote
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
Kaliwal Rangoona
[email protected]These pancakes are a great way to use up leftover zucchini. I also like to add a little bit of grated cheddar cheese to the batter for extra flavor.
Miguel f Vazquez
[email protected]I'm not usually a fan of zucchini, but these pancakes changed my mind. They're so light and fluffy, and the zucchini flavor is really subtle.
Kristabel Muo
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini.
Pamela Achieng
[email protected]I've made these pancakes several times now, and they're always a success. I like to serve them with fresh berries and syrup.
Munyaradzi Biningu
[email protected]I love the bright green color of these pancakes. They're also really moist and fluffy.
Alma Mosaad
[email protected]These pancakes were a hit with my family! They're so easy to make, and they're a great way to use up zucchini.