GOOD-'N'-GOOEY FRESH PEACH COBBLER
This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 1 nine x thirteen Cobbler, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
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Arbelo Khan
[email protected]This cobbler is a must-try! The peaches are so juicy and the topping is perfectly crispy. I'm already planning to make it again next week.
Morgan Ariano
[email protected]I've made this cobbler several times now and it's always a hit! It's the perfect dessert for a summer gathering.
MINHAZ RIFAT
[email protected]This cobbler is definitely a keeper! The peaches were perfectly cooked and the topping was the perfect balance of sweet and crunchy. I'll be making this again and again.
Hm Hasnain
[email protected]Overall, I thought this cobbler was good. The peaches were ripe and juicy, and the topping was crispy and flavorful. I would make this again, but I would reduce the amount of sugar in the filling.
Presh Pinky
[email protected]This cobbler was a bit too sweet for my taste. I would have preferred if there was less sugar in the filling.
Mary Shiro
[email protected]I thought this cobbler was just okay. The peaches were good, but the topping was a little bland. I would have liked it more if there was more sugar in the topping.
Mian Rehman
[email protected]This cobbler is just okay. The peaches were a little bland and the topping was a bit too sweet. I wouldn't make this again.
Isy Chukwuemeka
[email protected]This cobbler was a disappointment. The peaches were mushy and the topping was too dry. I won't be making this again.
Sheriffolamilekan Abdulhadi
[email protected]This cobbler is amazing! The peaches are so juicy and the topping is perfectly crispy. I've already made it twice and it's a new family favorite.
Mafuza Begum
[email protected]This was my first time making cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again.
Saood ALI
[email protected]I love this recipe! The cobbler is always so moist and flavorful. I've tried it with different fruits, like apples and berries, and it's always a hit.
Syed Usama
[email protected]This cobbler was easy to make and turned out great! I used a mix of fresh and frozen peaches and it was still delicious. The only thing I would change is to add a little more sugar to the filling.
Daily Dino Gaming
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The peaches are always cooked perfectly and the cobbler topping is the perfect balance of sweet and crunchy. Highly recommend!
taleb Chakaria
[email protected]Just made this cobbler and it's delicious! The filling is sweet and gooey, and the crust is flaky and buttery. I used fresh peaches from my backyard and they were perfect. Thanks for sharing this recipe!
Flame Boy
[email protected]This peach cobbler was a hit! The peaches were sweet and juicy, and the cobbler topping was perfectly golden and crispy. I followed the recipe exactly and it turned out great. Will definitely be making this again!