GOOD OLD GINGERSNAPS
I've been baking since I was a teenager and these were the first cookies I ever made. Favorites to this day! Just so you know; it's better to add the ginger to taste. I like to add extra myself.
Provided by byZula
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Sift first six ingredients together.
- Cream sugar and shortening; add egg and molasses.
- Add dry ingredients and mix well.
- Form walnut-sized balls and roll in a little sugar.
- (can refrigerate if a little sticky, or use a bit of flour).
- Place on greased cookie sheet.
- Bake at 350 degrees for about 15 minutes.
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Poet Zain
[email protected]These are my go-to gingersnap recipe! They're always a hit at holiday parties.
A.r Sadhin
[email protected]Just made these gingersnaps and they turned out great! They're so easy to make and they taste just like the ones my grandma used to make. I will definitely be making these again.
GEORGE NDUNGU
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy and chewy, with a delicious spicy flavor. I love that they're not too sweet, so you can really taste the ginger. I'll definitely be making these again next year!