Make and share this Good Oven-Fried Taco Chicken! recipe from Food.com.
Provided by Wildflour
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In two (doubled) brown paper lunch sacks, combine dry ingredients (first seven or *eight including the red pepper flakes); shake well to mix.
- In shallow bowl, beat eggs, milk and hot sauce.
- Dip chicken pieces in egg mixture, let excess drip off, then shake in bag of dry ingredients to coat.
- Set on plate or sheet as you go.
- Then after all are coated, shake each piece again in the flour mixture.
- Place bone sides down onto greased, foiled-lined shallow baking pan or sheet.
- Spray the chicken with butter-flavored vegetable spray after coating with flour mixture just before putting in the oven. Then bake for 15 minutes so it can "set", then baste each piece well with melted butter.
- Bake, uncovered, at 350ºF for a total of 55-60 minutes or until done and juices run clear.
- (When I did leg-thigh quarters, they took exactly 59 minutes).
- If pieces are small, they will take less time, of course, so check.
- Don't over bake it.
- Now kick back, have a beer, relax and don't worry about it!
- It doesn't stick or even need to be turned! (Don't turn it BTW).
- Prepare the rest of your sides and...ENJOY!
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Yubraj Kc
[email protected]I'm definitely going to try this recipe soon.
Grey via
[email protected]This recipe looks delicious!
Rana Muhammad Rameez
[email protected]I can't wait to try this recipe!
Daljit Kaur
[email protected]This recipe is a must-try for any chicken lover.
Ashlee Wilkes
[email protected]I highly recommend this recipe to anyone who loves crispy, flavorful chicken.
Sayzen Tamang
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Mahdry Rizzer
[email protected]I love that this recipe uses simple, everyday ingredients.
Pakistani boy Kingrmp
[email protected]This recipe is a great way to get a crispy, flavorful chicken without all the grease of frying.
Zohaib jan
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and flavorful, and the coating is delicious.
Keya islam Bosra
[email protected]This is my go-to recipe for oven-fried chicken. It's always a crowd-pleaser.
Wilmar Gilkoz
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the coating is so good.
Tasnima Khan
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the seasoning was on point.
Allie Brown
[email protected]The chicken was delicious and the coating was crispy and flavorful. I will definitely be making this again!
vbops xdatji
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Maphanga Maphanga
[email protected]I was skeptical about oven-frying chicken, but I'm so glad I tried this recipe. The chicken was crispy on the outside and juicy on the inside, just like I like it.
M khuram Khuram
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was juicy and tender on the inside, and the coating was perfectly crispy.
My Boy
[email protected]This recipe is a game-changer for busy weeknights! The chicken came out perfectly crispy and flavorful, and the whole family loved it.