GOOEY CARAMEL-PECAN BROWNIES
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
- Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
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tony okorie
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Sinan Mahmud
[email protected]These brownies were amazing! I loved the gooey caramel and the crunchy pecans. They were the perfect treat for my sweet tooth.
Jacqueline MICHELLE
[email protected]I followed the recipe exactly but my brownies didn't turn out as good as the picture. I'm not sure what I did wrong.
Canadian Employee
[email protected]These brownies were delicious! The caramel topping was the perfect touch.
Zaynarb Aliu
[email protected]I've never made brownies before but these were so easy to make and they turned out perfect! I'm definitely going to be making them again.
Joona Lehtonen
[email protected]These brownies were a bit too fudgy for my taste, but they were still good.
Rahiel Goelmohamed
[email protected]These brownies were easy to make and they turned out great! I will definitely be making them again.
Alethia Salmon
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Shafqat Kolachi
[email protected]The brownies were good but the caramel sauce was a bit too runny.
Victor Kiptum
[email protected]These brownies were amazing! I loved the combination of caramel and pecans. They were the perfect treat for my party.
Kathleen Livingston
[email protected]I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.
Dee Ann
[email protected]These brownies were a little too sweet for my taste, but they were still good. The caramel topping was delicious!
Selda
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
naz Naz
[email protected]These brownies were a hit! The caramel and pecan topping was the perfect combination of sweet and crunchy. The brownies were moist and fudgy, and the caramel sauce was rich and gooey. I will definitely be making these again!