GOOSE FEATHER CAKE
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different fruits (I have tried apples and blueberries (with the cream cheese cut by half)).I got the recipe from a friend who posted it on...
Provided by Michelle downey
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cream together cream cheese, 1 cup sugar and vanilla
- 2. mix together 1/3 cup sugar with cinnamon
- 3. roll out first sheet of crescent dough in ungreased GLASS baking dish. Spread cream cheese mixture. Cover with second sheet of crescent dough. Sprinkle with cinnamon mix and drizzle with butter. Bake in oven at 350 degrees for 30 minutes til butter is no longer pooled. Sugar should be crisp and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid
[email protected]This cake was delicious! The gooseberries added a unique flavor and the almond extract gave it a nice nutty flavor. I will definitely be making this again!
Sophia Udoka
[email protected]I'm not a big fan of gooseberries, but I really enjoyed this cake. The almond flavoring really mellowed out the tartness of the gooseberries.
Sumon Malita
[email protected]This cake is perfect for summer. It's light and refreshing, and the gooseberries add a tart and tangy flavor. I love it!
Rukshana Rukshana
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to make it again for my next party.
Zeb Lebanon
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add some extra butter or oil next time.
Euss abbass
[email protected]I've never had gooseberry cake before, but I'm so glad I tried this recipe. It's so moist and flavorful, and the orange glaze really takes it to the next level. I will definitely be making this again.
Jesus Quintas
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use fresh or frozen gooseberries, and the almond flavoring really makes it special.
Sylvia Lee
[email protected]I'm not a big fan of gooseberries, but I really enjoyed this cake. The almond flavoring really mellowed out the tartness of the gooseberries.
Aman tanha
[email protected]This cake is perfect for summer. It's light and refreshing, and the gooseberries add a tart and tangy flavor. I love it!
TOP LESSONS
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again for my next party.
Deepika Chaudhary
[email protected]This cake was a bit too sweet for me, but it was still very good. I think I would use less sugar next time.
Rs Shagor Khan
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of gooseberries and almonds is unique and delicious. I highly recommend it!
Siraj Ahmed
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add some extra butter or oil next time.
Chukwuehem Emmanuel
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen gooseberries, and the almond flavoring really makes it special.
Mohammed Masum
[email protected]I made this cake for my family and it was a hit! It was so moist and flavorful, and the orange glaze really took it to the next level. I will definitely be making this again.