GOOSE WITH APPLE-PRUNE STUFFING
Does my family like this dish? I guess so-they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 26
Steps:
- Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing.
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Srijan Bk
b@hotmail.co.ukThis is the best goose recipe I've ever tried. The meat was moist and flavorful, and the stuffing was simply divine. I will definitely be making this again for my next special occasion dinner.
Google AMSA
googleamsa62@aol.comThis goose recipe is a winner! The goose was cooked to perfection, and the stuffing was delicious. I would definitely make this again.
Omotayo Omotola
oo@gmail.comI love this goose recipe! The meat is always cooked perfectly, and the stuffing is so flavorful. I highly recommend this recipe to anyone who loves goose.
Chigbu Stanley
c-stanley@aol.comThis goose recipe was easy to follow and the end result was amazing! The goose was moist and tender, and the stuffing was flavorful and delicious. I would definitely make this again.
Davey
davey@yahoo.comI made this goose for a special occasion dinner, and it was a huge success. The goose was cooked perfectly, and the stuffing was very flavorful. I would definitely make this again.
Redeem Samuel
rs4@yahoo.comThis was an excellent goose recipe. The meat was moist and flavorful, and the stuffing was delicious. I would definitely make this again.
Rajesh Joshi
r_joshi52@yahoo.comThis goose recipe is a must-try for any home cook. The stuffing is especially delicious, and the goose is cooked to perfection. I highly recommend this recipe!
Mosoga Williams
williams_m12@gmail.comI've tried many goose recipes over the years, but this one is by far the best. The combination of flavors is perfect, and the goose is always cooked to perfection. I highly recommend this recipe to anyone who loves goose.
Isack Campoverde
campoverdeisack@gmail.comThis recipe is a keeper! The goose was cooked to perfection, and the stuffing was absolutely delicious. I will definitely be making this again for my next special occasion dinner.
DAVID MOHAMED LEBBIE
d17@yahoo.comI made this goose with apple-prune stuffing for Christmas dinner, and it was a huge success. The goose was perfectly roasted, and the stuffing was moist and flavorful. I highly recommend this recipe!
Larayia Lewis
l-larayia@hotmail.co.ukThis was my first time cooking goose, and I was a little nervous. But this recipe made it so easy! The instructions were clear and concise, and the end result was a perfectly cooked goose that my whole family loved.
Hani Hubi
h_h26@yahoo.comI'm not usually a goose fan, but this recipe changed my mind. The meat was tender and juicy, and the stuffing was simply amazing. I'll definitely be making this again.
Faryab Sajid
f.sajid@aol.comI've made this goose recipe several times now, and it's always a crowd-pleaser. The stuffing is especially delicious, and I love the way the apples and prunes complement the rich flavor of the goose.
Casi L.
lcasi80@gmail.comThis goose with apple-prune stuffing was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was perfectly balanced with sweet apples, tart prunes, and savory herbs.